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Antipasti

ANTIPASTI

Tagliere di salumi ticinese

Servito con gnocco fritto e Giardiniera.

Tessinerwurstplatte serviert mit gebratenen Knödeln und eingelegtem Gemüse. Ticinese cold cuts platter served with fried dumplings and pickled vegetables

CHF 29.–
Formaggi misti delle valli

Servito con confettura di zucca, fichi e cipolle caramellate.

Mischkäse aus den Talern serviert mit Kürbis , rote Zwiebel und

feigen Marmelladen.

Mixed cheeses from the valleys served with pumpkin, figs and

red onion jams.

26.–
Tartare di manzo (CH)

Servita con pan focaccia e burro.

Rindertartar serviert mit Fladenbrot und Butter.

Beef tartare served with focaccia and butter

30.-
Tartare vegana

Servita con pan focaccia e verdure di stagione.

Veganes Tartare serviert mit Fladenbrot und Saisongemüse.

Vegan tartare served with flat bread and seasonal vegetables.

30.–
New Item

Antipasti

PRIMI-SECONDI

Pasta fresca del San Giorgio

Con ragù

Mit Ragù

With Ragù

23.–
Pasta fresca integrale

Con pomodorini, burrata e pesto di pistacchio.vMit Burrata, Kirsch Tomaten und Pistazienpesto. With burrata, cherry tomatoes and pistachio pesto.

$10
Pasta fresca cacio e pepe

Cacio e pepe. Käse und schwaezer Pfeffer. with cheese and black pepper.

23.–
Risotto (min. 2 pers)

Mantecato allo Zincarlin.

Risotto mit Zincarlin.

Risotto with Zincarlin.

23.–

Antipasti

PIZZA

Tartare di Manzo

Servita con pan focaccia e burro

$12
Seasonal Greens
Roquette, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
$10
French Onion Soup
Fried onion soup with Emmental and parmesan cheese.
$8
Italian Minestrone
Potatoes, zucchini, squash, celery, carrots and fresh pasta.
$8

Antipasti

PIZZA GOURMET

Tartare di Manzo

Servita con pan focaccia e burro

$12
Seasonal Greens
Roquette, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
$10
French Onion Soup
Fried onion soup with Emmental and parmesan cheese.
$8
Italian Minestrone
Potatoes, zucchini, squash, celery, carrots and fresh pasta.
$8
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